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Rachael Ludwick

Decided to use up the rest of the thai chiles before they went off by making two bigger batches of “plain” prik nam pla that will keep indefinitely since no aromatics or lime juice added to get weird tasting.

hot-thai-kitchen.com/prik-nam-

Two pint jars with some brown liquid with green and red bits floating in it. Tops are labeled “PNP-F 9/11” and “PNP-V 9/11” for “prik nam pla” either with actual fish sauce or vegetarian pineapple “fish” sauce, made today.
#food#cooking
Sep 11, 2023, 02:39 PM·Public·Mona for iPhone
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